It totally depends upon how much oil has gotten into the intake. We have pulled the throttle body off a car that was still smoking intermittently more than 1,000 mile after someone had replaced the AOS and dropped a bore scope down the runners, when we showed the owner what was still in there, he had us pull the intake and clean it.
Not all blown AOS lead to severe oiling of the intake; it depends how bad the AOS was, and how long the car was driven that way. A car that had a sudden but recent failure may have only a slight amount of oil in the system, but even that can take a lot of miles to clean out.
Thanx JFP. I would assume that if enough oil was introduced into the intake to cause serious trouble that the oil level in the crankcase would drop enough to be noticeable on our stupid electronic gauges. Might the best approach be to monitor your oil level closely? The combination of persistent smoking and an oil level drop should certainly raise concern and a flat bed ride.
When the AOS totally fails and the vacuum jumps from 5 inches of water to over 20 inches, it can start pulling a lot of oil very quickly. And, as oil is not at all compressible, any volume larger than that of one cylinder head combustion chamber and piston valve relief volume (combined less than 100CC total) is enough to be fatal to the engine in one revolution. If that happens, neither the driver or the dash display would be able to react fast enough to be useful. So if it starts smoking, the safe bet is a flat bed.
Thanx JFP, You should be a doctor. You have the hang of negating any risk. Now, all of my cars have smoked initially on start up. This usually clears in 30 seconds or so. How would you differentiate between this and pathologic smoking. Excuse me for being dim witted but I have never had a car do this to me (hopefully never). The car just starts smoking on the road?? How do people usually notice thay have a problem?? I have seen old cars that have a severe oil burning issue (bad rings?) and they puff blue white smoke most noticable at a stop. If I were driving along on the highway at 80 miles an hour and my AOS went what would I happen?? (other than hydrolock and bent connecting rods)
OK, just about everyone knows that horizontally opposed engine designs like Porsche puff a little smoke now and then at start up; we laughingly call it "a feature of the car", and so it is. The difference is that when the AOS starts on its way out, the start up smoke tends to become more of a regular occurrence rather than the once in a while thing. The smoke also tends to become more pronounced at start up and lasts longer. When the AOS really gets bad, the smoke becomes a more frequent occurrence, usually at times other than start up, and very pronounced during high manifold vacuum (e.g.: steady cruise, downshifting as you approach a corner or stop light, etc.) when it can look like you are spraying for mosquitos, and sometimes accompanied by what driver's call a shrill squealing sound coming from the engine. These are definite signs the AOS is toast. In your hypothetical "driving at 80 miles an hour", the loss of the AOS would result in you not being able to see anything but white smoke in your review mirror.
Fortunately, you can quickly check to see if the AOS is going away. The easiest test is to try and remove your oil fill cap while the car is idling (a high manifold vacuum period), if the cap comes off and the car's idle drops off or becomes rough, the AOS is fine. But if the cap is very difficult to remove (as sign of very high vacuum in the sump), the AOS is going or gone. A more scientific approach would be to buy a spare oil cap and a 0-30 inches of water vacuum gauge (about $25-35) and mate the two by drilling the cap to accept the gauge and using a little epoxy to seal them together. A good AOS would show about 5 inches of vacuum or less at and idle, a bad one would be more in the 20-25 inches of vacuum range. We built a couple of these for the shop to test every car we work on; you would be surprised how often we catch an AOS in the early stages of "buying the farm".