OK, here is where I'm at as of this juncture:
Everyone I have spoken to (oil company technical personnel, used oil analytical labs) has basically said the same thing: When fuel dilutes the oil, a very small (read minute) amount of the oil's ingredients may react with the fuel and form compounds that may be more difficult to separate from the oil, but even that change does not in any way impede a laboratory from separating the fuel from the oil in both a quantitative and qualitative manner. The most common technique used to determine both the quantity of fuel in the oil, and to analyze this fuel effluent to confirm that it truly is fuel, is head space gas chromatography. In this technique, the oil sample is gradually heated up to between 300 and 350F so that the instrument can determine both the temperature at which the effluent comes off, and compare the analytical data of the individual components of the effluent with stored known sample data bases to confirm that it actually is fuel. From this technique, the lab can tell you both how much came off as a percentage of the sample mass, and confirm that it is fuel and not some other diluent. Using gas chromatography, or flame ionization chromatography which is able to do the same test with even higher levels of accuracy, this analytical technique is considered to be both accurate and extremely reproducible. No one that I have spoken with concurs with the idea that diluent fuel mixed with common commercial synthetic engine oil will not flash off under normal engine operating conditions found in a Porsche oil sump (coolant around 200-215F, oil around 230-240F, partial vacuum of around 5 inches of water). And as these conditions are "nominal", meaning that the engine, coolant, and oil are often hotter under warmer ambient conditions, higher speed driving, or aggressive driving situations; the engine should therefore have no problem ridding itself of most, if not all, of the highly volatile components found in normal gasoline. One individual even noted that water, which boils at a much higher temperature than gasoline, will completely boil off from engine oil at a little over 200F at 5 inches of water vacuum, well within the normal operating conditions of a Porsche engine. Used oil analytical labs I spoke with were fairly adamant in their response to fuel dilution levels continuing to rise in sequential oil samples from the same engine. The common response was one of two possibilities: Either the engine had a worsening problem that accelerated the fuel dilution problem with time, or the analytical technique used to determine the level of dilution was flawed. While some noted that as oil aged in use, it was possible for the breakdown by products of the oil itself to flash off at lower temperatures, which could lead to some confusion over the actual amount of fuel in the oil, but noted that either gas chromatography or flame ionization should recognize and discount these by products as not part of normal gasoline, and therefore not count them as being from fuel.
So at this point, I will have to throw the topic back open for further discussion, and welcome input from anyone with other observations or data.